Energy and Environmental sites

(1) develop strategies to ensure smooth trading of emission rights corresponding methods, rules and systems in the initial configuration of the auction of emission rights and the market transaction process, all need to follow certain rules in order to ensure that the transaction order. Government according to the operation of emission rights auction market mechanism and emissions trading market-based mechanisms were set reasonable rules. If the provisions of the transaction process: the transfer of sewage to the right of units, should be a certain level of government management of waste discharge permit application, after investigation and monitoring, confirm with the excess capacity to reduce pollutants before issuing a certificate or signed agreements of confirmation. After the breach of contract transactions to the contract, the Government should formulate corresponding penalty system.

(more)

(1) The determination of environmental capacity and its value. Total amount of emissions is the upper limit of emissions trading should not exceed the environmental capacity. Therefore, we must first determine the environmental capacity of emissions trading on the environmental capacity for scientific evaluation and calculation. Government regulatory agencies should be based on environmental objectives, environmental quality standards of control points, combined with pollutant dispersion model to determine the region to allow emissions of pollutants, or environmental capacity. As emissions trading is the trading capacity of the environment of such resources, therefore, required to determine the value of this resource capacity of the environment. The value of the current evaluation of environmental assessment methodology is generally cost-effective method, direct marketing method, surrogate market approach and the hypothetical market law.

(more)

U.S. restrictions on pollution emissions, the first legal provisions focused on the technical side, which requires plants to use "best practical technology" and "best available technology" to control pollutant emissions. This technical rules are rarely consider limiting the cost of emissions, but also the characteristics of each type of pollutant tailored, resulting in high costs in implementation, making the law difficult to implement.

(more)

1. Fluids, especially water or other transparent liquid

2. Supplementary became very sick as a result of the loss of electrolytes such as potassium, sodium and glucose

(more)

Food poisoning is characterized by a short incubation period, suddenly and collectively, outbreaks, the majority showed symptoms of gastroenteritis, and, and a clear relationship between consumption of certain foods. Of food poisoning caused by bacteria majority. Of food poisoning caused by bacteria in food are mainly animal food (such as meat, fish, milk and eggs, etc.) and plant foods (such as leftovers, soy, etc.).

(more)

(1) certain heavy metals in water under the action of microorganisms can be transformed into more toxic metal compounds, such as the role of methylation of mercury is a typical example;

(2) biological uptake of heavy metals from the environment can be biomagnification through the food chain, in the higher enriched in vivo into a million times, and then to enter the body through food, in certain organs in the body accumulated in cause chronic poisoning, harm human health;

(more)

Green logo was created by China Green Food Development Center at the State Administration Trademark Office for Trade and Industry officially registered certification mark of quality.

(more)

AA grade green approval of the ecological environment quality refers to the required standards of the place of origin, production process does not use any harmful synthetic substances, according to the production of a specific operation rules of production, processing, product quality and packaging tested to check that meet specific standards, and determined by the specialized agencies, licensing the use of AA-level approval of signs of green products.

(more)

After World War II, Europe and the United States and Japan and other developed countries on the basis of modernization in industry, has achieved the modernization of agriculture. In this regard greatly enriched food supply in these countries, on the other hand there have been serious problems, that is, with the steady flow of agricultural chemicals in a large number of inputs to farmland, causing harmful chemicals through the soil and water in biological in vivo enrichment, and through the food chain into the body of crops and livestock, leading to food contamination and ultimately damage to human health. Can be seen that over-reliance on chemical fertilizers and pesticides in agriculture (also called "oil-agriculture"), on the environment, resources and human health hazards, and this has a hidden hazard, the cumulative and long-term character.

(more)

1. Product or product raw materials must comply with green eco-environmental quality standards;
2. Crop cultivation, animal husbandry, aquaculture and food processing must meet the green food production practices;

(more)

Green Food standards are published by the Ministry of Agriculture recommended industry standard for agriculture (NY / T), is the green food producers must comply with the implementation of standards.

(more)

Pollution-free green food in China is a safe, high quality, nutritious food in general. Refers to the production of a specific mode of production, and the relevant specialized agencies by the state found, allowing the use of green food logo pollution, pollution-free, safe, high quality, nutritional food. Similar to the food in other countries are referred to as organic food, ecological food, natural food.

(more)